Gourmet Delights

Our Exquisite Menu

Welcome to the culinary heart of Gourmet Delights! Our menu, meticulously crafted by Chef Antoine Dubois and his talented team, showcases the finest ingredients sourced locally and globally. Each dish is a testament to our commitment to culinary excellence and innovation. Explore our diverse selections, from tantalizing appetizers to decadent desserts, and discover a dining experience that will delight your senses.

Appetizers

Close-up of Bruschetta with tomatoes and basil, drizzled with olive oil on toasted bread.

Bruschetta Classica

Toasted baguette slices topped with fresh diced tomatoes, basil, garlic, and a drizzle of extra virgin olive oil.

$12.99
A plate of crispy Calamari served with a lemon wedge and marinara sauce.

Calamari Fritti

Lightly battered and fried calamari, served with a side of marinara sauce and a lemon wedge.

$15.50
French Onion Soup in a crock, with melted cheese and toasted bread.

Soupe à l'oignon gratinée

Classic French onion soup with a rich beef broth, caramelized onions, and a Gruyère cheese crouton.

$11.75

Main Courses

Lobster Ravioli with a creamy tomato sauce and parmesan cheese.

Ravioli all'Aragosta

Homemade lobster ravioli served in a delicate creamy tomato sauce, garnished with fresh basil and shaved Parmesan cheese.

$29.99
Grilled Salmon with roasted vegetables and dill sauce.

Salmone alla Griglia

Perfectly grilled Atlantic salmon served with roasted seasonal vegetables and a light dill sauce.

$27.50
A juicy steak with a side of mashed potatoes and asparagus

Bistecca alla Fiorentina

A perfectly seared 24oz Porterhouse steak, seasoned with rosemary and garlic, served with a side of creamy mashed potatoes and asparagus.

$45.00

Desserts

Tiramisu with cocoa powder, espresso and cream.

Tiramisù Classico

Classic Italian dessert made with ladyfingers dipped in espresso, layered with mascarpone cream and dusted with cocoa powder.

$10.99
Chocolate lava cake with vanilla ice cream and raspberry sauce.

Tortino al Cioccolato con Cuore Caldo

Warm chocolate lava cake with a molten chocolate center, served with a scoop of vanilla ice cream and raspberry sauce.

$12.50
Cheesecake with blueberry topping

New York Cheesecake

A slice of creamy New York style cheesecake with a graham cracker crust and a fresh blueberry topping.

$9.75

Drinks

A glass of red wine, specifically Cabernet Sauvignon.

Cabernet Sauvignon

Full-bodied red wine with notes of black currant, cedar, and vanilla. Perfect with steak or pasta.

$14.00
A glass of sparkling prosecco

Prosecco

Italian sparkling wine, light and refreshing, with hints of green apple and citrus.

$12.00
Espresso Martini in a martini glass, with coffee beans on top

Espresso Martini

Vodka, espresso, coffee liqueur, simple syrup. A classic and caffeinated cocktail.

$15.00