Our Story
Gourmet Delights began as a humble dream in the heart of Chicago, fueled by a passion for culinary excellence and a desire to create unforgettable dining experiences. Founded in 2010 by Antoine Dubois, a classically trained chef with a vision for modern cuisine, the restaurant quickly gained recognition for its innovative menu, impeccable service, and elegant ambiance.
Chef Antoine, a graduate of Le Cordon Bleu in Paris, brought his expertise and creativity to the vibrant Chicago food scene. He envisioned a restaurant where locally sourced ingredients would be transformed into culinary masterpieces, where every dish would be a work of art, and where guests would feel like cherished members of the Gourmet Delights family.
From its early days as a small bistro, Gourmet Delights has evolved into a premier fine dining destination, consistently earning accolades and awards for its outstanding cuisine and exceptional service. Our commitment to quality, innovation, and customer satisfaction remains unwavering, driving us to continually elevate the dining experience for our guests.
Our Philosophy
At Gourmet Delights, our philosophy is simple: to create exceptional dining experiences that delight the senses and nourish the soul. We believe that food is more than just sustenance; it's an art form, a celebration of flavors, and a way to connect with others. We are committed to using the freshest, highest-quality ingredients, sourced locally whenever possible, to create dishes that are both innovative and comforting.
We strive to provide a warm and welcoming atmosphere where guests can relax, unwind, and enjoy the company of friends and family. Our attentive and knowledgeable staff is dedicated to providing impeccable service, ensuring that every detail is taken care of, from the moment you walk through our doors to the moment you leave.
"Our goal is to exceed our guests' expectations with every visit, creating memories that will last a lifetime. We are passionate about food, and we are passionate about sharing that passion with you."
– Antoine Dubois, Founder and Executive Chef
We are also committed to sustainability and responsible sourcing practices. We work closely with local farmers and producers to ensure that our ingredients are ethically and sustainably grown, minimizing our environmental impact and supporting the community.
Meet Our Team
Behind every exceptional dining experience is a team of dedicated professionals who share a passion for food and hospitality. At Gourmet Delights, we are proud to have assembled a talented and diverse team of chefs, servers, sommeliers, and support staff, all committed to providing our guests with the best possible experience.
Isabella Rossi
Head Chef
Isabella brings a wealth of culinary experience to Gourmet Delights, having worked in some of the finest restaurants in Italy and France. Her passion for Italian cuisine and her innovative approach to traditional dishes make her a valuable asset to our team.
Marcus Chen
Sommelier
Marcus is a certified sommelier with an extensive knowledge of wines from around the world. He is passionate about pairing wines with food to enhance the dining experience and is always happy to offer recommendations to our guests.
Olivia Davis
Restaurant Manager
Olivia is our dedicated Restaurant Manager. Her attention to detail and her commitment to customer satisfaction ensure that every guest has a memorable experience at Gourmet Delights.
Daniel Lee
Sous Chef
Daniel, our talented Sous Chef, works closely with Isabella to oversee the preparation and execution of our menu. His creativity and attention to detail help ensure the quality and consistency of our dishes.
Our History Timeline
-
2010: Founding of Gourmet Delights
Chef Antoine Dubois opens Gourmet Delights as a small bistro on Oak Street in Chicago, focusing on classic French cuisine.
-
2012: Introduction of Locally Sourced Ingredients
Gourmet Delights begins partnering with local farms and producers to source fresh, seasonal ingredients, enhancing the flavor and quality of its dishes.
-
2015: Expansion and Renovation
The restaurant expands its dining area and undergoes a renovation to create a more elegant and modern ambiance.
-
2017: Awarded "Best New Restaurant"
Gourmet Delights receives the prestigious "Best New Restaurant" award from Chicago Magazine, recognizing its culinary excellence and innovative menu.
-
2020: Introduction of Vegan and Vegetarian Options
Responding to growing demand, Gourmet Delights introduces a dedicated vegan and vegetarian menu, featuring creative and flavorful plant-based dishes.
-
2023: Chef Isabella Rossi Appointed Head Chef
Chef Isabella Rossi is appointed Head Chef, bringing her passion for Italian cuisine and her innovative approach to traditional dishes to Gourmet Delights.
-
2025: Continued Commitment to Excellence
Gourmet Delights continues to strive for culinary excellence, providing unforgettable dining experiences and remaining a premier fine dining destination in Chicago.
Our Restaurant
Located on Chicago’s prestigious Magnificent Mile, Gourmet Delights offers an elegant and sophisticated dining atmosphere. The restaurant’s interior features warm, inviting colors, soft lighting, and comfortable seating, creating a relaxing and enjoyable ambiance. Whether you are celebrating a special occasion or simply enjoying a night out, Gourmet Delights provides the perfect setting for an unforgettable dining experience.
From the carefully curated artwork on the walls to the impeccable table settings, every detail has been carefully considered to enhance the dining experience. Our goal is to create a space where guests can relax, unwind, and enjoy the company of friends and family while indulging in exceptional cuisine and impeccable service.
We invite you to visit Gourmet Delights and experience the magic for yourself. Book your table today and discover why we are one of Chicago’s most celebrated restaurants.